Do you have a problem or not - the issue in this case is not so important. Still sometimes want to "break away", get away from civilization and urban soul. For example, on the shore of some pure forest stream, with the barbeque ... Business for small - to equip your car with everything you need. The most fundamental, without which can not do on a picnic - it's BBQ. Already in the past times when it could be successfully replaced by a dozen or two bricks. Now we have another problem - the choice. After the market - dozens of models to suit all tastes: regular barbecues, grills, barbecues, braziers, versatile barbecue. Will have to decide what you need. If you prefer to cook only the barbecue is quite possible to do the most simple grill. It's something like a metal box with an assembly by attached legs. It is very easy to assembly-disassembly and compact, but that its benefits and ends. At the most basic grill is almost impossible to regulate the temperature frying, because you can not change position relative to spit embers. Perhaps the ideal would be a BBQ, equipped with a hinged tables and has several levels of the installation not only skewers, and grill-lattices. Here everything is at hand: condiments, meat, sauces, bottle of cold beer to moisten the throat and the fire in which case from the meat to bring down. And after the barbecue is ready, on the lattice can and fresh vegetable saute. Many fans prefer the picnic versatile roaster, made in the form of a hemisphere of the ball. They can cook everything: from the barbeque and steak to mushrooms and vegetables. A hemispherical bottom, heat spreads on the principle of the reflector, creating an uneven temperature: in the center of it the maximum, closer to the edges - much smaller. This is very useful when cooking meat or poultry. But keep in mind that these roasters because of its shape will require in the trunk of your car more space. Good BBQ or BBQ grill integrally are several levels of installation skewers or gratings to control the temperature, most models are equipped with the optional and skewers. In general, the choice is from what. At worst, if you can for the entire summer break kebab only a couple of times, you can just buy for each case a one-time barbecue tucked prepared charcoal. Half a kilogram kebab you provide it in any weather. Easiest barbecues - are made of duralumin, but they are very short-lived. Duralumin simply burns. Barbecues, stainless steel will last. However, from a strong steel heat can sometimes lead that in the future affect on subsequent disassembly-assembly. True connoisseurs prefer collapsible grills made of thin stamped iron. They do not warp from heat, longer retain heat, and on service life is not inferior to stainless steel. Aside from the usual kebab can diversify their menu - and make more elaborate dishes like smoked fowl or fish. Portable smokehouse can easily cope with this problem. To do this, however, must be reserved in advance camping gas burner and alder sawdust. But, believe me, just cooked in a wood dish smoked you feel most naivkusneyshim in the world. You chose a Dutch oven? Then do not forget at the same store to grab a couple bags of coal and a special incendiary liquid. Of course, you can use the usual hatchet pokrushit around a few young birches, but this is crazy, ladies and gentlemen, is immoral. All have been already available. Trehkilogrammovy package ready coal replace five bundles of birch wood. With the help of a special liquid you can easily ignite charcoal. Incidentally, the liquid is made by special technology: lights are not flashing, it does not smell and does not alter the taste of cooked foods. Cooler bag or car fridge will provide you with cool drinks for the entire weekend. If you are planning a picnic on a relatively long time - stocks and extra batteries cold. From which to drink and what instruments are - this is the case your internal needs. However, crystal and silver service sets the forest, as a rule, do not take. The easiest option - one-time set of dishes, with everything from forks and ending with the glasses. Dishes profitable to buy the paper. Why? - Yes, because then you can just burn at the stake without damage to the environment. The service of plastic after the picnic will have to collect and bring it to the nearest garbage can. Regulars country picnics, accustomed to serving delicious, probably, will be honored before the special camping cookware sets. For example, folding travel bag, complete with cutlery for six people. This kit is ideal not only for serving, but also for cooking food in field conditions, since it includes cutting board, a special knife and other utensils to arise from a brazier. Can be loaded into the trunk and more solid camp cookware sets, which include also a set of pans, pots, pans and even teapots. Despite this extensive a complete set, all of this ware easily fit into each other (like the doll), as a result it will take place in the car no more shopping bag. Anyone who has attained the age of majority, knows that barbecue is not eating dry rations. Ideal - a bottle of good red wine. Better than the French. But we have not baked onto its Russian soul to the good French tradition. So do not take away a skewer cold vodka or beer. Only here in hot weather, when even in the shady forest rivulet water temperature surpasses 20 degrees, make it easy. Of course, if your car does not have a refrigerator. When buying a car fridge, keep in mind that it works on-board network and, accordingly, placed inside the machine. Would not have happened, so that someone in your household or friends will be all the way to keep a picnic cooler on his lap. So pre-calculate all of your car. At worst, buy a travel bag, cooler, equipped with a so-called cold battery. She and the trunk will deliver drinks in perfect condition. So, the first toast - for the above! And a good rest! And finally - a few tasty recipes for a picnic on the site receptbook.ru. Hunting skewers 600 g lamb, 200 grams mushrooms, 400 grams sweet green peppers, 80 g melted butter, 20 grams of salt and sugar, black bitter pepper to taste. Meat sprinkled with sugar, salt, black pepper. Mushroom bust and washed, coarsely chopped 2 - 4 parts, strung on skewers, alternating the peppers, meat, mushrooms. Cooked kebab grease melted butter and bake over hot coals, turning skewers occasionally and making sure that meat, mushrooms and peppers do not burn. Cook barbecue put on washed grape leaves and beech. Dzhigar (liver kebab) Beef liver, fat, spices: 6 parts salt, 3 parts of red hot pepper, cilantro can be a part of the Get fresh beef liver, better, of course, if I can get More kurdjuchnogo fat (mutton), but the absence of such possible take both. Slice the liver and fat, strung on skewers and sprinkle it all beforehand prepared a set of spices. After that, roasts and barbecue is ready for use. Steak barbecue with rum for 4 servings: 0.75 cup rum, 2 crushed cloves of garlic, 1 teaspoon ground chilli, 1 tbsp. finely chopped fresh coriander; 0,5 teaspoons of sauce "Tabasco", 1 kg of rump steak or fillet thickness of 5 cm, Mexican rice, "overdone" beans, salad for decoration. Mix the rum, garlic, ground chilli, coriander and sauce Tabasco. " Rinse meat with cold water and dry. Put in a shallow heat-resistant bowl and pour rum mixture. Cover and leave no less than 20 minutes, but it is better for a few hours in the refrigerator. Preheat the barbecue or preheat the grill to maximum temperature. Put the meat dish, save the marinade. Put steak on a hot barbecue grill or on a very hot grill and cook each side for 5 minutes or longer, turning if necessary, and frequent watering marinade. Cut into thin slices. Serve with Mexican rice, "overdone" beans and salad. If you put meat in the refrigerator overnight, then soak it before cooking for 45 minutes at room temperature. Chicken Skewers 1000 g chicken, 40 g of vinegar, 100 g onions, 50 ml of vegetable oil, pepper and salt to taste. Chicken carcass cut into equal pieces of 50 - 60 g, put in an enamel bowl, add finely chopped onion, pepper, salt, wine vinegar and soak in the marinade in the cold 2 - 3 hours to string the pieces of meat on skewers and grill over hot coals, greasing the skewers with oil and sprinkling the remaining marinade. Place your barbecue hot on a platter. As a garnish can offer pickled vegetables. Separately, in a gravy boat to file spicy sauce made from cream with the addition of tomato paste, garlic and adzhika. Skewers of fish slices 600 g fillets of large fish (catfish, cod, salmon), 20 grams of mustard, 100 g onions, 10 - 50 g vegetable oil, 50 g bacon, lemon, herbs, pepper and salt to taste. Cut fish fillets into thin slices (6 inches wide, 10 - 12 cm in length and 0, 5 cm in thickness), a little sunflower and acidified with lemon juice, mustard oil on the one hand, sprinkle in the mustard, grated onion and chopped green and roll them with a heavy wooden pins. Strung on a skewer, alternating with small pieces of fat, salt and pepper, brush with vegetable oil and bake over hot coals until cooked. Serve a platter with sliced ??lemon and onion rings. As side dishes - mashed potatoes and fresh vegetables. Skewers of sea fish of 200 g fillet of grouper, mackerel, cod, 100 g sour cream, lemon, dill, parsley, pepper and salt to taste. Fillets cut into pieces of 30 - 40 g, salt and pepper, add chopped parsley and dill, pour the lemon juice and let stand in enamelware about an hour in a cool place. Lubricate the fish pieces with sour cream, strung on skewers and grill over hot coals until done, constantly turning skewers. Serve a platter with lemon wedges. As a garnish can offer fried potatoes and fresh vegetables.
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